Eating certain types of processed food is just as dangerous as smoking processed cigarettes

Remember: Cigarettes are essentially processed smokes in the same way that the packaged factory-made food items at the grocery store are processed foods. In fact, some processed foods contain just as many chemical additives as processed cigarettes, yet people don't even think twice about gobbling down a sandwich made from processed bread and extremely toxic processed deli meat made with known cancer-causing chemicals. So why don't you see the FDA releasing graphic labels that have to be placed on bacon, sausage, hot dogs and other processed meats that promote cancer? Because the FDA and the American medical establishment has declared war on tobacco while completely ignoring the health risks associated with toxic chemical additives in the food supply.

It's no exaggeration: What cigarette smoke does to your lungs, processed packaged meat is doing to your pancreas and liver! If the FDA was genuinely concerned about protecting consumers from deadly additives in processed products, it would require cancer warnings on bacon and hot dogs, diabetes warnings on soda pop and heart disease warnings on fried snack chips. There should be warnings about MSG, aspartame, sodium nitrite, partially-hydrogenated vegetable oils and artificial food colors. But there are no warnings whatsoever for those chemicals in the food supply, which just goes to show you that the warning labels on cigarettes have more to do with politics than public health.