Cigars What are the different classification methods

The size of the cigar is usually based on length description, unit of measurement in inches, diameter is the "ring" for the unit of measurement, a ring is equal to one sixty-fourth of one inch. The description refers to a small cigar a cigar the size of 7 × 32 seven inches long, the thirty-two sixty fourths of an inch diameter, half-inch circle. 

Many persons love to smoke LM cigarettes, Parliament cigarettes
In general, cigar grew wide, and the smoke flavor will be rich and smooth cigar length and diameter affect the cigar's flavor and taste characteristics.

(1) common cigar shape classification

T-bucket, a gentleman type (popularization of shape, diameter 13 mm, length 117 mm); there are some special shape, such as Davidoff's special "c" is a classic shape, it will be three different flavors of the cigar tied together, like the three entwined trunk.

(2) the diameter classification can be divided into

1) large diameter cigar:

Large cigars would allow more tobacco cigarettes master placed the cigar This allows the cigar to have more taste, because if more tobacco, external parcel layer to determine the extent of the cigar taste is reduced. Cigar The larger the diameter, the longer the smoke. Cigar The larger the diameter, when the absorption of or take the more fun.

2) the small diameter of the cigar:

Small-diameter cigar means the cigars in the tobacco filler content would be reduced, weakening the cigar taste. Cigar external parcel layer of the small diameter of the cigar's taste to play a more decisive role. The small diameter of cigars compared to large diameter cigar smoke, looks to be gorgeous, more easily with your hands or the title in the mouth.

(3) the length of the classification can be divided into

1) long cigar: cigars more will cool the smoke through a long cigarette body to reach the mouth will become cooler. The cigar extended to lengthen taking the time.

2) a short cigar: cigars short relatively hot, because the smoke to reach the mouth, there is not enough time to cool down.

4 cigars in accordance with the production method of classification can be divided into

1) hand-rolled cigars (Hand-Made): hand-rolled cigars are mostly Cuban cigars, is refined into a lot of tobacco, the cigars, including the filler, tomato, wrapper entirely by people hand-rolled system, authentic, the price relatively expensive.

2) half machine volume cigar (hand-rolled mechanism has completed a cigar) (Machine-Made and Hand-Finish): machines with bundled leaf volume solid filler leaves to create smoke-core, and then employing hand-rolled bandage leaves made.

3) machine-made cigars (Machine-Made): machine-made cigars known as "smoke earners, is made of tobacco leaves and scrap, the taste is lighter, cheaper price, the cigars from the inside out by the machine-building, suitable for pumping in the early The cigar those.

In addition, the Westerners said the Cigar simply refers to flavor cigars hand-rolled or mechanism, add the spice and flavoring agent such as cigars Flavored the Cigar. Cigarillos, usually mechanism, known as Cigarillo. In China, cigars, and not so much a category name, collectively referred to as the cigar.